Venue Setting
Having recently celebrated its 50th Anniversary on Union Street, Perry’s remains an enormously popular San Francisco institution. Perry Butler initially opened Perry’s in 1969, bringing to Union Street the hustle and bustle of the neighborhood saloons of New York’s Upper East Side. The blue and white checked tablecloths, hexagonal tiled floor, wood-paneled memorabilia clad walls, and menu of American classics produced an atmosphere that has held true today-- comfortable, inviting and cool. Testament to its timeless appeal, Perry’s is known today, as much as ever, for its classic American food, its warm personable service and a fun, bustling bar. Perry"s traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish.
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Perry's Union Street
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