- Type
- BallroomBanquet Hall / Event FacilityBoutique HotelHotel / Resort / SpaRestaurant / Private Dining
- Style
-
Mediterranean
Romantic
Spanish
Tuscan
Worldly
Venue Setting
Capacity
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $175 to $250
- Additional charges
LABOR CHARGES AS NEEDED: Bartender Fee: $150 per bartender (one per 75 guests), Cashier Fee: $150 per cashier (one per 75 guests), Chef Attendant Fee: $200 per chef attendant for up to two hours (one per 75 guests).
SERVICE CHARGES: A taxable 25% service charge will be added to all food and beverage charges. Applicable sales tax will be added to the total.
VALET CHARGES: Hosted Valet parking is available at $10 per car with a 14-day advance notice. Satellite parking requires a minimum of 100 cars.
LIGHTING: In compliance with the Town of Paradise Valley’s “Dark Sky” policy, outdoor lighting after sundown is limited. Please consult your catering manager to discuss various lighting options, including:- - Moon Balloon: $650 plus service charge and tax
- Portofino Lighting: $995 plus service charge and tax (only available on Kashbah Patio and Camelback Lawn)
- - Moon Balloon: $650 plus service charge and tax
- Insurance
Additional Insurance Is Not Required To Host An Event Here