The venue has marked this date as FULLY BOOKED

Ojai Valley Inn’s signature dinner restaurant, Olivella, holds the Forbes Travel Guide Four Star and Wine Spectator Best of Award of Excellence designations. Chef Andrew Foskey is proud to present a seasonally driven menu with a commitment to valley-grown ingredients and techniques inspired by Italian tradition. As a complement to our cuisine, the award-winning wine program showcases expertly curated discoveries and classic bottlings from notable California and Italian producers. Guests are invited to enjoy our multi course dining experience starting at $125/ person, plus tax and gratuity. Please note that a la carte dining is not available. We kindly ask that any updates or cancellation to your reservation be made no less than 24 hours prior. Should you not cancel your reservation within 24 hours, or do not arrive for your reservation, you will be subject to a fee of $75 per person. In keeping with the atmosphere, Olivella is intended for guests 10 years and older.