Venue Setting
Under the guidance of the Livanos family and Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. Oceana delivers a fresh, seasonal, innovative and approachable seafood-forward menu, with additional offerings suitable for any palate.Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. Spring and Summer bring a 50 seat outdoor dining area and our new West Park Beer Garden 200 person capacity, private dining options include our Chefs Table with seating for up to 6, our new Chefs Counter for 6, Wine Room for 18, and our Grand Salon for 80. Full buyouts are also available.
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Oceana
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