OBC Kitchen is a local, chef-driven restaurant that houses an extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. Centuries-old local barn wood surrounds guests as they enjoy high quality, distinctive dishes in a pub like atmosphere. Indulge in chef-driven dishes and seasonal favorites. Celebrate the weekend with $5 Happy Hour features each Friday. Enjoy brunch favorites, bloody marys and mimosas on Saturday and Sunday. The passionate staff fosters a spirit of hospitality and Kentucky heritage. OBC Kitchen was named after the counties that eventually became Kentucky; “Old Bourbon County” was stamped on bourbon barrels that floated down the Mississippi from Kentucky and became synonymous with the best bourbon in the U.S.