NÜ Tulum | Tulum, Quintana Roo, Mexico

NÜ Tulum

EST. 2012

PREMIUM VENUE

Carretera Tulum-Boca Paila, Zona Hotelera Tulum, Quintana Roo, Mexico

NÜ Tulum

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The Lowdown

Type: Restaurant / Private Dining

Views: Coastline Jungle Ocean

Style: Bohemian
Coastal

Best type of Celebrations

Adventure Travel

Baby Shower

Bachelor / Bachelorette Party

Rehearsal Dinner / Welcome Reception

Venue Setting

At NÜ Tulum, you will experience a blend of modern and traditional Mexican cuisine using fresh, locally sourced, and sustainable ingredients in a stunning jungle setting. These artfully crafted meals have earned NÜ recognition as one of the five best restaurants in the Riviera Maya by Travel + Leisure.

Capacity

Seated: 50

Buffet: N/A

Standing: 50

Fees

(Prices listed here are estimates only & are subject to change)

Price range: Join the party and sign in to view pricing

Does this include catering fees?: No

Insurance: Additional Insurance Is Not Required To Host An Event Here

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Event Logistics and Amenities

(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)

Celebrations hosted here since: 2012
Curfew: 11 PM
Venue spaces: Indoor Venue Space Only
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music: Indoors Only
Smoking: Non-smoking Venue

Venue Features

The scene:: Experience a captivating culinary adventure at NÜ, where our expert chef skillfully blends diverse, locally sourced, organic, and exotic ingredients from the abundant Caribbean Sea and enchanting Mayan Jungle. Immerse yourself in a flavor-packed journey that captures the essence of Tulum's culinary heritage.
Design:: Here guests from around the world are welcomed to take in the magic of their surroundings under the stars, enjoy the subtle lounge music by candlelight, and delight in our intimate and romantic Tulum Jungle ambiance.
Standout venue features:: ORGANIC SOURCING
At NÜ, we prioritize organic sourcing through our partnership with Mestiza de Indias, a regenerative farm in the Yucatan Peninsula. Combining Ancient Mayan farming techniques with modern practices, we carefully select nutritious, flavorful, and locally-sourced ingredients for our ever-changing menu. From winged beans to piña de miel (honey pineapple) and African cucumbers, we celebrate the unique flavors of endemic species revitalized by the farm. Our close collaboration with the farmers creates a creative platform, ensuring that our dishes are a direct reflection of the bountiful field-to-table journey.

FAIR TRADE
NÜ proudly promotes fair trade through our partnership with Mestiza de Indias. With a focus on the planet, people, and equitable resource distribution, the farm aligns seamlessly with our values. At NÜ, we prioritize gender equality, education, food empowerment, and community development. Experience our culinary offerings, knowing that each dish reflects our commitment to ethical sourcing and sustainability.

Food Restaurants, Cafes, Bars, Lounges

This section provides insights into our diverse culinary and social offerings.

Experience the culinary mastery of Chef Luis Aguilar at NÜ Tulum. With a passion for gastronomy cultivated from a young age, Chef Aguilar brings an unparalleled wealth of knowledge and expertise to our team. From his roots in Mexicali to his extensive culinary journey across the United States and Mexico, Chef Aguilar found his calling in Tulum. Using only the finest organic ingredients, he crafts exceptional dishes that embody his commitment to quality and taste. Discover the extraordinary flavors curated by Chef Luis Aguilar and his talented team at NÜ Tulum.