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The Lowdown
Type
Restaurant / Private Dining
Best type of Celebrations

Venue Setting

Szabolcs Nagy, our Chef's ars poetica - "I consider myself a bold traditionalist! I make friends with everything new, but I also think of the flavours of home. Only fresh, locally grown vegetables and meats from small producers fuel my work. I only cook with impeccable ingredients for my family, and therefore for my guests. We know that variety is the spice of life, and I love surprises! Before you even try anything at my place, I offer you a taste of my own bread. Enjoy your meal!Ivett Lisztes - our Sommelier's belief - "As an eternal rebel, I do not believe in conventions. With a long family history as restaurateurs, I respect tradition, but I always bring something new and unexpected to my work, which is refreshing and keeps me going. I am uncompromising when it comes to quality, both in food and wine. I believe that a wine and food pairing is perfection itself, opening up a new universe. As a Hungarian sommelier, I believe and profess that Tokaj is the centre of the world."

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N28 Wine and Kitchen
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