The venue has marked this date as FULLY BOOKED

Mrs. Potts was created in 2013 by Executive Chef Kathryn Keohane and house baker Arturo Marruffo. They began their journey traveling around the island selling their artisan breads in farmers markets. As the brand grew in popularity it was clear the time had arrived to create something more. From this idea Mrs. Potts brunch restaurant was created and immediately took off running. All the plates were based off of fresh local ingredients and their home made artisan breads. The Californication with sweet and spicy bacon, mounted on sour dough, is a must try. The local Oyster Mushroom Eggs Benny are also a favorite and if your lucky enough, their famous beef wellington. In their new location in Isla Verde Puerto Rico the food will stand side by side with an equally delicious and refreshing cocktail and bubbles menu. You will be greeted by delicately lit chandeliers and led to your table to enjoy your brunch in a cozy chic atmosphere designed for the cocktail and bubbles oriented bruncher.