The venue has marked this date as FULLY BOOKED

Mizuna buzzes with giddy conversation--chef/owner Frank Bonanno has created a special spot for food lovers here. At Mizuna, cooks are given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. We are consistently rated among the nation’s top restaurants for food and service. Mizuna has two signature dishes; the Lobster Mac and Cheese (a riff on the Thomas Keller classic), and Beef Wellington--but to to truly experience Mizuna, the Chef's Tasting is not to be missed.Ultimately, this is an American-style restaurant heavy on French technique, influence, and philosophy with flawless service and an eclectic assortment of international wines.