The venue has marked this date as FULLY BOOKED

Mangeons (Let's Eat!) is a captivating pop-up restaurant, showcasing authentic homemade Southern, Louisiana-style cuisine. Led by a skilled Houston-based chef with Louisiana roots, this culinary gem promises a unique experience. From flavorful gumbo to mouthwatering jambalaya, Mangeons embodies Southern hospitality and culinary artistry. The menu, a testament to the chef's Louisiana heritage, offers a diverse selection of soulful dishes. With each visit, patrons embark on a gastronomic journey to the bayou, savoring the rich blend of spices and local ingredients. The pop-up concept adds an element of exclusivity, making every dining experience special. Whether indulging in crawfish boils, po'boys, or classic beignets, Mangeons invites guests to relish the warmth and authenticity of Southern cuisine. At Mangeons, it's not just a meal – it's a celebration of delicious food and camaraderie.