Mamagui Nosara
Venue Setting
Born in Benevento, Chef Gerardo Giardino embarked on his culinary journey at the age of 16. With a wealth of experience gained in kitchens across Athens, New York, London, and now Costa Rica, his culinary passion centers around crafting authentic Italian dishes, reminiscent of a mother's loving preparation. Set in the just renovated El Pueblo building in Nosara, you will find us on the ground floor, with tables set all over the Carabbean-vibe inspired terrace! Join us for a dining experience that promises to delight your taste buds and leave a lasting impression.
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Mamagui Nosara
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