This is a restaurant where steak is the star—where great steak is the rule, not the exception. Mahogany’s steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.