The venue has marked this date as FULLY BOOKED

M Restaurants take inspiration from six different continents around the world - South Africa, France, Australia, Japan, Argentina and the US - all famed for their outstanding food. Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib eye and firecracker sauce, cauliflower served with kale and a mini provolone empanada, as well as high grade Japanese pure Kobe fillet steak. The food menu is complemented by a stunning wine list which boasts over 120 wines by the glass.The restaurants feature striking Himalayan salt chambers for ageing meat, unrivalled event spaces, beautiful bars, as well as private members areas known as the The Den.Please note: we do not require card details or a deposit to secure your booking and will not contact you to request this information.Please note: we currently do not accept OpenTable dining cheques.