The venue has marked this date as FULLY BOOKED

Husband-and-wife chef team Bradley Nicholson and Susana Querejazu feature ingredient-forward fare prepared with an elevated approach, influenced by their experiences cooking in acclaimed restaurants around the world.  The ever-changing, seasonal menus of Texas heritage cuisine spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients prepared with an understated simplicity. Located on the storied architectural landmark, Commodore Perry Estate, the restaurant's name is a nod to the estate matriarch Nannie Lewette “Lutie” Perry.  The experience melds warm hospitality with the convivial spirit of the property’s Jazz Age legacy, transporting guests to a contemporary garden retreat overlooking lush estate grounds. Walk In's Welcome.