Maison Kasai -An interactive dining experience from Michelin- starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art.

Lucky Mizu- Treat your guests to an event that feels like dining in a music box at Lucky Mizu, a restaurant featuring a global mix of hot pot dishes and seiro mushi steamed entrees. Available for a full buyout, the space is distinguished by a 40-foot Earth Harp that stretches from one corner of the ceiling diagonally across to the other, enveloping the space in sound.

Que Barbaro - Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors.

Once inside, greenery falls from exposed trusses as in an overgrown catacomb, a DJ booth disguised as a pipe organ emits light and smoke, and cozy banquettes sit under arched, barrel-vaulted ceilings. Above the oversize bar in the center of the room, a wrestling ring descends from the ceiling and serves as a stage for surprise performances, such as a choreographed Lucha Libre show by masked acrobats.