The venue has marked this date as FULLY BOOKED

Nestled among the historic buildings surrounding Sonoma's iconic plaza, LaSalette Restaurant has earned its reputation as one of Sonoma Valley's favorite dining destinations since its inception in 1998. Chef Manuel Azevedo's signature Cozinha Nova Portuguesa ("New Portuguese Cuisine") celebrates the diverse and complex flavors of his native Portugal while adapting them to the bounty of top-quality ingredients found in California. The result is a distinctive cuisine that blends familiar Southern European comfort foods, exotic seasonings inspired by Portugal's centuries of global exploration, and fresh, seasonal Californian produce. As the continued success of LaSalette demonstrates, this fusion is a winning combination for lovers of traditional Portuguese fare and adventurous gourmets alike.