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The Louisiana French Creole use the term “lagniappe” to describe something that’s “a little something extra,” and that's exactly what chef owner Brian Grimley knows it takes to transform a dish from mere food into an experience you never forget. Inspired by the culture and flavors of New Orleans, Charleston and Savannah, Chef Grimley's Lagniappe- Amelia Island combines the traditions of the French Creole with unique twists on Southern culinary staples using only the freshest local ingredients. And should you wish to elevate your experience by imbibing one of the many cocktails on the menu, you'll choose from a range of both classic and new wave cocktails inspired by the eclectic spirit of the South.