La Tavola translates to “the table” in Italian—a place where friends and families can gather anytime. Simple yet elegant dishes, classic sauces and creative entrees emphasize the true taste of Italy’s premier ingredients, complemented by a carefully chosen and extensive wine selection.La Tavola’s exposed brick, dark wood floors and rustic colors give the restaurant its authentic trattoria feel, while progressive touches hint at its innovative cuisine. And with indoor seating for 60 guests, a small bar and an outdoor covered patio for 40 or more, the space is just right for celebrating any occasion together.As Executive Chef at Atlanta's best Italian trattoria, Chef Kevin Grossman is inspired by the culture and heart of the south and enjoys intertwining the northern flavors of his past with southern cuisine to create what he refers to as “rustic comfort food.”With nearly 15 years of hospitality experience under his belt, La Tavola has always been one of his favorites!