After opening in March of 1996, La Scala has transformed itself and undergone many changes over the years! La Scala now features a mix of local and seasonal cuisine with traditional familial influences. These influences begin on the Isle of Capri and journey to all her Mediterranean neighbors. But that’s not all…we strive daily to keep our menu fresh and original in concept and execution. La Scala is operated by a well-trained team of personable and professional staff in the dining room and kitchen, under the direction of Executive Chef Logan Littlejohn & Owner, Anthony Piero Barba. La Scala Mediterranean Bistro has made it’s home in Historic Downtown Rome, Georgia, housed in the former Montgomery Ward Department Store Building with two convenient entrances on Broad Street & Tribune Street.