Welcoming with understated, informal elegance since 2015, KOLLÁZS perfectly captures the dynamic spirit of the city: historic yet contemporary, timeless yet fresh, glamorous yet relaxed. Bringing together four distinct focal points – the restaurant, the bar, the patisserie and the marché – the environment feels hip and comfortable, whether for breakfast, lunch or dinner. The unique dining experiences are marked by powerful flavours, simple presentations and vibrant combinations crafted by Executive Chef Árpád Győrffy and his team.