Katherine’s offers the charm and service that discerning patrons have come to expect, featuring 21-day dry aged Prime Beef from Stockyards in Chicago. Following the tradition of fine dining restaurants, featuring steaks & chops, Italian specialties veal piccata, cioppino, and chicken marsala. Seafood delicacies - Grilled Pacific Salmon, Lobster, Alaskan King Crab Legs, and our Stone Crab is flown in fresh daily from the Florida Keys during Season beginning mid-October through May. Enjoy Katherine’s tableside presentations of spinach salad, banana foster, cherries jubilee and café diablo. Compliment your entrée with our great, yet very reasonable priced wine list. Katherine's is open 7 days a week, dinner service available from 4:00pm - 9:00 pm. Reservations are recommended, so make yours today for a fine dining experience your palate will never forget.