Image from open_table (main photo)
Image from open_table (main photo)
Image from open_table (main photo)
Image from open_table (main photo)
Image from open_table (main photo)
Users

Space only

Avg. plate

$30


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The Lowdown

Venue use

Space only

Best for these Occasions

dinner party

Venue type

Restaurant / Private Dining


Venue Settings

"Highest-rated barbecue in the country!" - Zagat SurveyJack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella"s Jack Stack of Martin City.

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