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JAMES Chef, Kim Sangsoo and owner and front of house manager, Kirbie Tate have designed a sharing menu and chefs tasting menu that is a cultural embrace. Taking Kim's South Korean heritage and sourcing Australian native produce - the JAMES menu blends traditional technique, a play with the freedom of contemporary fusion and both their instinctive understanding of balance and restraint. Sharing menu and Chefs tasting menu available for dinner from 5pm TUES to SATURDAY //Snacks menu, sharing set lunch and express ramen bowls are on offer between midday _ 3pm WED to SATURDAY //Hidden in plain sight on Clarendon St - Book in to experience fine dining, casually.
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JAMES
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