Ibérica is situated on the ground floor of the Zig Zag Building. Offering a gourmet taste of Spanish gastronomy from early lunch until late evening. Michelin-starred executive chef Nacho Manzano and group head chef César Garcia's modern menu combines taste, texture and temperature with a mix of hot and cold dishes 'from the land' and 'from the sea'. An impressive 'kitchen stove' bar, which allows solo diners and small groups to gather for signature cocktails, exclusive Spanish wines and an exclusive collection of gin & tonics and vermouths.
Casual and convivial, the restaurant has an inimitable mix of contemporary design and traditional décor spread across two floors. The stunning alfresco space brings the atmosphere of Madrid's famous terrace culture to London in addition to two intimate private dining rooms for between six and four.
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Casual and convivial, the restaurant has an inimitable mix of contemporary design and traditional décor spread across two floors.
The stunning alfresco space brings the atmosphere of Madrid's famous terrace culture to London in addition to two intimate private dining rooms for between six and four.
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- Street
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Contemporary
Cultural
Industrial
Vintage
Worldly
Venue Setting
Capacity
(Prices listed here are estimates only & are subject to change)
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Ibérica Victoria
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Michelin-starred executive chef Nacho Manzano and group head chef César Garcia's modern menu combines taste, texture and temperature with a mix of hot and cold dishes 'from the land' and 'from the sea'.