Hello Beasty | Auckland, Auckland, New Zealand, Auckland

Hello Beasty

EST. PRIOR TO 2018

PREMIUM VENUE

95 Customs Street West, Auckland, New Zealand

- Photographer: Mark Scowen
- Photographer: Mark Scowen
- Photographer: Mark Scowen
- Photographer: Sam Hartnett
- Photographer: Mark Scowen
- Photographer: Mark Scowen
- Photographer: Sam Hartnett
- Photographer: Sam Hartnett
- Photographer: Sam Hartnett
- Photographer: Mark Scowen
- Photographer: Mark Scowen
- Photographer: Mark Scowen
- Photographer: Mark Scowen
- Photographer: Mark Scowen
- Photographer: Sam Hartnett
- Photographer: Sam Hartnett
- Photographer: Sam Hartnett

Message & Request Pricing

Hello Beasty is an open, light-filled eatery with a sheltered courtyard dining and bar area and a large open kitchen.

Lead by Stuart Rogan, our dedicated chefs are at the service forefront of Hello Beasty, where the open kitchen overlooks the entire dining space. This is a restaurant for serious foodies. Guests can sit up at the kitchen and watch them in action, learning about the fresh ingredients and techniques that go into each dish as they dine. We are sustainably focused, serving everything free-range, line-caught and organic where possible.

The Lowdown

Type: Bar / Club / Lounge Restaurant / Private Dining

Views: Courtyard Ocean Skyline Street

Style: Asian
Casual
Contemporary
Japanese
Modern

Best type of Celebrations

Venue Setting

Situated in Auckland city's downtown viaduct precinct and overlooking Viaduct Harbour, Hello Beasty is an open, light-filled eatery with a sheltered courtyard dining and bar area and a large open kitchen. Tucked in amongst Auckland's waterfront restaurant precinct, guests dine looking out onto Market Square and the harbour, and can sit and watch the marina. West-facing, Hello Beasty enjoys long sunshine hours and is an idyllic spot set away from the street and downtown traffic.

Capacity

Seated: 90

Buffet: N/A

Standing: 120

Fees

(Prices listed here are estimates only & are subject to change)

Price range: Join the party and sign in to view pricing

Does this include catering fees?: Yes

Estimated price per head: from $40 to $100

Insurance: Additional Insurance Is Not Required To Host An Event Here

Connect

Call Venue

Event Logistics and Amenities

(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)

Celebrations hosted here since: 2018
Curfew: 1 AM
Venue spaces: Indoor & Outdoor Venue Spaces Available
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music: Indoors & Outdoors
Smoking: Non-smoking Venue
Handicap Accessible: Yes

Amenities

Wifi
Dining Chairs
Dining Tables
Onsite Restrooms

Inside Scoop

Our bar team make a delicious Japanese whisky sour with yuzu — ask for the Suntory Sour, a wonderful cool palette cleanser. Table 202 has the best view of both the restaurant and the square, great for 2-3 people seated, or perch up at the front bar leaner and look out to the harbour.

Venue Features

The scene:: Anchored by a bright, open kitchen that encourages casual dining at its generous bar, Hello Beasty opens its fresh, light interior onto Auckland Viaduct’s Market Square with unique details including a contemporary ‘sakura’ lighting installation by Angus Muir, and ‘Beasty’ cat motifs rendered in neon and a pop art mural on the walls.

“Our mission is to surprise and delight through experience,” says Emma Rogan, responsible for the restaurant’s creative vision, branding and design. “Hello Beasty is cheeky, fast-paced and fun, but we take our food and our cocktails seriously. We want to do hospitality better, warmer and with more heart. Opening up the kitchen and letting the diners be part of the experience is key to our relaxed, unfussy approach.”
Design:: Framed by an open-air, sheltered bar and courtyard dining, Hello Beasty flows inside to the large, brightly lit, open kitchen and dining space. Illuminated by a giant pink neon 'Beasty cat' the dining space is intimate, with velvet-lined booths, seated dining, and high leaners. A feature of the dining space are the large coloured 'flower' lights that hang overhead, suspended from an illuminated void in the ceiling.
Standout venue features:: Lead by Stuart Rogan, our dedicated chefs are at the service forefront of Hello Beasty, where the open kitchen overlooks the entire dining space. This is a restaurant for serious foodies. Guests can sit up at the kitchen and watch them in action, learning about the fresh ingredients and techniques that go into each dish as they dine. We are sustainably focused, serving everything free-range, line-caught and organic where possible.