Gramercy Tavern | New York, New York, United States, Manhattan

Celebrate your next special occasion at Gramercy Tavern, a New York City landmark since 1994.

The Lowdown

Type: Restaurant / Private Dining

Views: No View

Style: Elegant

Best type of Celebrations

Venue Setting

Celebrate your next special occasion at Gramercy Tavern, a New York City landmark since 1994. Your guests will enjoy the ever-evolving seasonal menu of Chef Michael Anthony showcasing the best of local farms and purveyors, a thoughtful wine selection, and warm hospitality and service. With our private and semi-private dining options, we have something to fit every party size and occasion. Let us make your next event one to remember.

Capacity

Seated: 120

Buffet: N/A

Standing: 150

Culinary Offerings

This section delves into the array of food types we offer, catering to different preferences.

Cusine types: American Cuisine
Cusine offerings: MICHAEL ANTHONY
Executive Chef

A Cincinnati, Ohio, native and graduate of Indiana University, Mike moved to France in 1992 and spent five years training and working in several renowned kitchens. When he returned to the U.S., he joined the team at Restaurant Daniel, then became Chef de Cuisine at March Restaurant before moving on to ultimately become Executive Chef at Blue Hill Stone Barns.

In September 2006 Mike took the position of Executive Chef at Gramercy Tavern. In this role he leads the restaurant into its next chapter while staying true to its original vision: to honor the rich tradition of American cooking and bring guests together in a convivial spirit of community to enjoy exceptional, seasonal food. Passionate about using ingredients that can be traced to their sources, Mike forges strong ties between the restaurant and local farmers. Under his leadership, Gramercy Tavern earned three stars from The New York Times in 2007 and again in 2016.

Mike was named one of Food & Wine magazine’s “Best New Chefs” in 2002 and was also lauded in Bon Appetit’s “Next Generation” in 2003. In 2008, Gramercy Tavern earned the James Beard Award for “Outstanding Restaurant. In 2012, Michael won the James Beard Award for “Best Chef in New York City” and in 2015, he won the James Beard Award for “Outstanding Chef,” a national recognition. In 2016, Michael’s V is for Vegetables won the James Beard Award for “Vegetable Focused and Vegetarian” cookbooks.

Fees

(Prices listed here are estimates only & are subject to change)

Price range: Join the party and sign in to view pricing

Does this include catering fees?: No

Estimated price per head: from $200 to $400

Full venue buyout option: from $75,000 to $200,000

Insurance: Additional Insurance May Be Required Depending On The Event

Connect

Call Venue

Event Logistics and Amenities

(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)

Celebrations hosted here since: 1994
Curfew: 12 AM
Venue spaces: Indoor & Outdoor Venue Spaces Available
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music: No Amplified Music Allowed
Smoking: Non-smoking Venue

Amenities

Wifi
Dining Chairs
Dining Tables
Onsite Restrooms

Awards & Notables

Awards, recognitions, or noteworthy achievements associated with the venue.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building just north of Union Square, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America".

Food Restaurants, Cafes, Bars, Lounges

This section provides insights into our diverse culinary and social offerings.

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.

Celebration Locations

This section outlines the various spaces available within the venue for different types of events.

The Private Dining Room

Gramercy Tavern’s Private Dining Room is an elegant and intimate space that can seat up to 22 guests for lunch and dinner daily. The centerpiece of the room is a single, stately table crafted by Maine artisan Greg Lipton. Set beneath a wood-beamed ceiling and rustic chandeliers by Celeste Gainey, the table is complemented by early American antiques and art adorning the walls. Our exclusive florist, Roberta Bendavid, is available to create custom seasonal florals to put the finishing touches on your table.