Gallo's Kitchen & Bar features Creole and Italian cuisine. The restaurant's atmosphere is comfortable and friendly, providing a casual yet memorable dining experience. Head Chef, Tommy Gallo's culinary linage has ties to some of the best chefs of New Orleans. Offering a menu comprising of entrées, appetizers, sandwiches, soup and salads, providing fresh and flavorsome meals.Popular dishes include Seafood Creole, The Daily Sautéed Fish, Ohio Proud Filet Mignon, Gumbo with rice, Chicken Etouffee, Pasta Russo Bolognese, Gallo's House Marinara, and Gallo's. The Daily Specials consists of creations by the restaurant's chefs. It's based on fresh fish, seasonal produce and local beef to provide customers with a unique dining experience. Gallo's Kitchen also has a bar area known for an expansive wine list, featuring 24 glass pours and over 30 additional bottle listings. The bar also in known for craft cocktails and premium draft and bottled beers.