No trip to Lake Tahoe is complete without a visit to Friday’s Station Steak & Seafood Grill. Located on the 18 floor of Harrah’s hotel tower, our restaurant’s features include a dramatic entrance, a 1,000-bottle wine cellar and magnificent views.Friday’s Station specializes in a wide variety of Dry-Aged, Certified Angus, and USDA Prime beef, ocean-fresh seafood specials and tantalizing side dishes, all served up with a breathtaking panorama of Lake Tahoe and the surrounding Sierra Nevada• We have a 15-minute grace period. Please call us if you are running late. There is a $25 no-show fee per guest.• 1 check per reservation, we cannot do split checks.• For your convenience, 20% gratuity will be added to the total bill of parties of 6 or more guests• The entire party must be present to be seated. • No outside beverages to be brought into the restaurant.• Corkage: $50 per bottle (750ml) with a maximum of 2 bottles allowed.• Dress code: Smart Casual. Tank tops are not allowed.