FRENCHY'S is an award winning French and Mediterranean restaurant and the brain child of Chef Patrick Parmentier a French Chef who spent over 35 years in the USA before moving to Belize. Conveniently located a quarter mile south of San Pedro airport in a converted old wooden house into a French Country ("Cottage") ; it offers a very exclusive 30 seats restaurant and Le Jardin, our outdoor dinning room seating another 35 guests. Our outdoor bar offers top shelve libations to enhance your dining experience.  Opened in 2017 as The French Touch, we have created an intimate and exquisite dining environment with tantalizing classical "French and Mediterranean" dishes like our Moroccan lamb, escargot, steak tartare, house prepared pates, potato souffle, Italian and Spanish influenced pastas and seafood, imported USDA meats and our signature desserts, like our grand Marnier or Chocolate souffles. We have an extensive cocktail and wine list to meet our guests expectations