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In the fall of 2004, Taavo Somer and William Tigertt happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born. The idea of the restaurant was to make a rugged clandestine colonial American Tavern. The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions.
- Photographer: Freemans Restaurant
- Photographer: Freemans Restaurant
- Photographer: Freemans Restaurant
- Photographer: Freemans Restaurant
- Photographer: Freemans Restaurant
- Photographer: Freemans Restaurant
- Photographer: Freemans Restaurant
- Photographer: Freemans Restaurant
- Photographer: Freemans Restaurant
Message & Request Pricing
The idea of the restaurant was to make a rugged clandestine colonial American Tavern.
In the fall of 2004, Taavo Somer and William Tigertt happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born.
- Style
-
Bohemian
Classic
Colonial
Country
Vintage
Venue Setting
Capacity
(Prices listed here are estimates only & are subject to change)
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $80 to $500
- Insurance
Additional Insurance May Be Required Depending On The Event
Call: 212-420-0012
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
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Freemans Restaurant
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In the fall of 2004, Taavo Somer and William Tigertt happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born.
Cozy and intimate, this New York City eatery is perfect for private dining and groups.
The idea of the restaurant was to make a rugged clandestine colonial American Tavern.
The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions.
Early American design is throughout: relaxed yet elegant is the restaurant's tone.
