A farm-to-table dining experience that provides a modern twist on traditions – uniting locally grown seasonal, peak quality ingredients with an ethos of comfort in authentic and nourishing flavors. Directed by Executive Chef Soraya Spencer, Farmers Commons is a unique culinary experience that celebrates the inspiring and comforting culture of Texas farming with the flair of global cuisine. Elevated comfort food that connects with the community of growers, producers, and food artisans in innovative ways.A 20% gratuity is applied to tables of 12 guests and more.