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Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).
About the menu.
The menu is focused around the central robata grill, the beating heart of the restaurant which buzzes with activity making for an immersive, shared experience. Naturally, given the restaurant’s location, there is a heavy emphasis on Robata-grilled seafood as well as meat & vegetable dishes from the grill. Raw dishes are notable for their unparalleled freshness, simplicity and great flavor pairings. Sashimi, maki rolls, tataki and snacks are all beautifully presented on specialty plateware, handmade and imported from Japan.
Signature special raw sashimi dishes include plates like ROKA London signature yellowtail sashimi with yuzu truffle dressing, yellowfin tuna tataki, avocado and mizuna salad with apple wasabi dressing.
