The venue has marked this date as FULLY BOOKED

Empire Steak House on the eastside, showcases two-raised tiers featuring wrap-around booths, and hand-painted dome. The main dining room seats 140+, and is the ultimate location for all your party and dining needs. While Empire"s steaks are acclaimed for its famous dry-aged porterhouse for two, the rest of the vast menu is equally stellar, featuring a wide range of fresh seafood such as 4-to 5-lb lobsters, additionally our 50th street location offers specialty cuts like the Tomahawk, Bone-In Ribeye Steak, Cajun Bone-In Ribeye Steak, Double Cut Rack of Veal and an exclusive Emperors Steak for Two.The eatery offers a highly selective wine list and features many of California's most sought after vintages and over 101 scotches to complement every dish!