Ecco explores the depth and diversity of bold European flavors from the comfort of our contemporary, upscale Midtown restaurant. Dine with us and enjoy our beloved fried goat cheese drizzled with honey, award-winning wood oven flatbreads, inspired pastas and inventive European-inspired mains that make the most of what’s local.With 17+ years in the restaurant industry, Chef Alan Chandonia brings a desire to learn, eat, cook and mentor his hospitality team to the table as Executive Chef at Ecco Midtown. An Atlanta native, he built strong bonds in the kitchen growing up: Learning from his father & grandfather and feeding his little brother taught Alan the reward in cooking for others, kicking off his culinary career as a dishwasher at 15. From developing his sense of pride in making good food at Atlanta’s oldest Mellow Mushroom to positions at Fifth Group favorites La Tavola & Lure, Alan’s passion for food is clear in every bite at Ecco.