WEEKDAY AND WEEKEND LUNCHOur beautiful Italian Feed Me menu has been designed to be enjoyed leisurely over two hours, relax in our light filled restaurant, where we will fill your table with an abundance of wholesome food to share, created with love by our Executive Chef Nick Tadija and his team.FRIDAY NIGHT NONNA'S TABLE Experience a traditional Italian dinner as if you were sitting at Nonna’s table. This is a set menu that includes antipasti, pasta, sides and dessert. The fire will be roaring and we guarantee that you will leave with a belly full of nourishing food.Both of our dining experiences are focused on local, seasonal and organic produce, our menus change often by using seasonal produce.We can cater to Gluten Free, Vegetarian and Vegan diners, for any specific dietaries please reach out so we can best advise. Our restaurant is designed to be an adult experience. Please visit our website for more information - https://downtherabbitholewines.com.au/pages/restaurant