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Exciting to present you our newest location in Concord at The Veranda. Try our daily homemade pasta, a variety of small plates to share and our authentic Neapolitan pizza with our handcraft Pizza Oven from Napoli; full bar, beer and a mix of Italian and Californian wines. Our name derives from the finest “double zero” flour—the finest and lightest grade of flour available.
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Doppio Zero
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