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COA the signature restaurant at Dorado Beach, highlights the best seasonal products, as our interpretation of a grill concept, all transformed on our custom-made “Mi Brasa” wood burning oven. The menu carefully curated by Chef Juan Peña highlights local culture in a rustic but elegant way. The restaurants also hosts La Cava, one of the largest wine rooms in the Caribbean.
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COA - Dorado Beach, a Ritz-Carlton Reserve
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