Venue Setting
Chef Lam (Dad), his wife Anna (Mom), daughter Kitty Heck and husband Ken Heck, are the proprietors and creators of Chinglish and its sister restaurant Kosher Chinglish. For more than 45 years, from Hong Kong to Beijing to San Francisco, Chef Lam has wowed diners with incredible tasting food. His world renown talent and flavors garnered from across nations have now arrived in Las Vegas. These restaurants are the culmination of years of hard work, dedication, and sacrifices of Mom & Dad working day and night to finally bring these dream restaurants to life.
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Chinglish Cantonese Wine Bar
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