Seasonal, local, sophisticated. Experience a culinary journey in Chez Philippe. Modern American cuisine meets French presentation in four courses or a seven course Tasting Menu by Chef Keith Clinton and Executive Pastry Chef Konrad Spitzbart.Located off the Grand Lobby of The Peabody Hotel, Chez Philippe is the MidSouth’s only Forbes Four-Star and AAA Four-Diamond rated restaurant and has been honored with the “Award of Excellence” from both Distinguished Restaurants of North America and Wine Spectator magazine. In 2023, USA Today named Chez Philippe the #1 "Best Hotel Restaurant" in the country.Serving Afternoon Tea and Dinner, Thursday through Sunday.Tasting Menu carefully curated by the culinary talents ofChef Keith ClintonExecutive Pastry Chef Konrad SpitzbartVegetarian Tasting Menu available upon request. Please advise of any food allergies or dietary restrictions when making your reservation. Reservations recommended.