Chebeague Island Inn
61 South Road, Chebeague Island, Chebeague Island, United States

Chebeague Island Inn
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The Lowdown
Type
Restaurant / Private Dining
Best type of Celebrations
Dinner Party

Venue Setting

Led by Executive Chef Marsh Elliott, our culinary team prioritizes eating local by utilizing produce from Chebeague Island farms and our own kitchen garden, as well as lobster and mussels caught right offshore. Our menus change seasonally, and feature casual upscale fare that makes the restaurant perfect for both a regular night out or a special occasion. We offer snacks and cocktails from 5:30-8pm on our porch, making it a great gathering spot for anyone with guests, out for the day on the boat or meeting up prior to dinner. Enjoy the beautiful sunsets from the porch, and relax with a craft cocktail or a glass of wine from our carefully curated wine list.If coming to dine with us by boat, please give us a call for more information on launch and mooring availability.
Inside Scoop

Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. Please inform Chebeague Island Inn in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.

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Chebeague Island Inn
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