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charbar prides itself with the quality of its ingredients and also the wide-range options from the ocean, prairies and local gardens. Chef Pelland combines locally relevant and globally inspired dishes to create an eclectic and innovative menu that will appeal to most any palate.
The Argentine wood-fired grill is the true inspiration behind charbar's identity, taking from the history and culture of what it represents.
The culinary influence of Argentina, which is a blend of Spanish and Italian cuisine, is evident throughout the menu, with a personalized touch of tableside service to prepare a ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, west coast seafood that is readily available to a landlocked city, and mirrors the waterfront location of the Simmons Building. At charbar, vegetarian cuisine is celebrated and appreciated by Chef Pelland, as she has made it an integral part of the unique menu. Almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, and grilled provoleta.
- Photographer: Courtesy of charbar
- Photographer: Courtesy of charbar
- Photographer: Courtesy of charbar
- Photographer: Courtesy of charbar
- Photographer: Courtesy of charbar
- Photographer: Courtesy of charbar
- Photographer: Courtesy of charbar
- Photographer: Courtesy of charbar
- Photographer: Courtesy of charbar
- Photographer: Courtesy of charbar
- Photographer: Courtesy of charbar
- Photographer: Courtesy of charbar
Message & Request Pricing
Charbar prides itself with the quality of its ingredients and the wide-range options from the ocean, prairies and gardens.
Located in the revitalized and ever-growing community of East Village, charbar is part of a collaborative and unique concept destined to be a culinary destination, the first of its kind.
- Style
-
Casual
Contemporary
Elegant
Romantic
Rustic
Venue Setting
Capacity
(Prices listed here are estimates only & are subject to change)
- Price range
- Does this include catering fees?
Yes
- Estimated price per head
from $70 to $250
- Additional charges
We add 20% Gratuity, Plus 5% GST.
We charge Food and Beverage Minimums for each area or combined area. Main Floor - $14,000 plus Facility Fee CDN, 2nd Floor - $7,000 plus Facility Fee CDN, Rooftop - $15,000 + Facility Fee CDN (includes 2nd floor block as back-up for poor weather)
Audio Visual equipment rentals.
Extra catering plateware/flatware/glassware (for events beyond 200 guests)
Floral and Decorating costs (if required).- Insurance
Additional Insurance Is Not Required To Host An Event Here
Call: 403-452-3115
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
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Check back again soon!
charbar
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Located in the revitalized and ever-growing community of East Village, charbar is part of a collaborative and unique concept destined to be a culinary destination, the first of its kind.
charbar prides itself with the quality of its ingredients and the wide-range options from the ocean, prairies and gardens.
The culinary influence of Argentina, which is a blend of Spanish and Italian cuisine, is evident throughout the menu, with a personalized touch of tableside service to prepare a ceviche mixto.
Private dining rooms for special events.
Argentinian women painting on the brick wall.
Chef Pelland combines locally relevant and globally inspired dishes to create an eclectic and innovative menu that will appeal to most any palate.
The Argentine wood-fired grill is the true inspiration behind charbar's identity, taking from the history and culture of what it represents.
Welcome to the rooftop bar at The Simmons.
Great view with good company, what more can you ask for?
Calgary’s most unique riverfront, rooftop venue is available for catered events.
View of the river from the rooftop.
Come join us at the historic Simmons building for one of the city’s most anticipated food and beverage concepts.
