The venue has marked this date as FULLY BOOKED

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events. The Los Angeles location is now open on Melrose Place. This location stays true to the origins of Caviar Kaspia while feeling at home in LA. At the LA location you will find modern metal arches and intimate outdoor dining with a festive feel. Caviar Kaspia is renowned for serving unique and cult-classic, caviar-based signature dishes. Our location celebrates the iconic menu items from Paris including the Baked Potato topped with Caviar and the Salmon Blini, but celebrates the California landscape with locally sourced ingredients for new signature dishes including the Crispy Rice Trio, Caviar Grilled Cheese and Hamachi Crudo.