Cast Iron Chef Chop House & Oyster Bar
660 State St, New Haven, Connecticut, United States
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The Lowdown
Type
Restaurant / Private Dining

Venue Setting

We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
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Cast Iron Chef Chop House & Oyster Bar
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