Carriage House at Hotel Iroquois
7486 Main Street, Mackinac Island, Michigan, United States
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The Lowdown
Type
Restaurant / Private Dining

Venue Setting

Under the direction of Chef Greg Murphy and Executive Sous Chef James Stevenson, the Carriage House Dining Room is known island-wide for its fine classic American cuisine. Local seafood selections such as Carriage House whitefish from Lake Superior and prime steaks from a Detroit family butcher are paired with fresh salads, soups and desserts topped with signature Iroquois Hot Fudge.Directly overlooking the Straits of Mackinac, guests enjoy flawless service in our glass-enclosed dining room or on one of our breezy outdoor waterfront verandas. The restaurant features an extensive wine list, full bar and nightly entertainment at the piano bar.
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Carriage House at Hotel Iroquois
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