At Caribou the surroundings are comfortable and the focus is contemporary cuisine of exceptional quality. Signature dishes created by our Chef include certified Angus tenderloin, cedar plank salmon, black and blue ahi tuna and wood oven pizzas. Our desserts are prepared in-house by our pastry chef. We feature an extensive wine list with numerous vintage wines as well as over 30 wines by the glass.Caribou Restaurant + Wine Bar opened in November of 1999. The menu has been developed over many years of visiting restaurants all over North America and the world. Options represent Italian, Asian, Cuban or any other styles of new and exciting cuisine.Caribou has been listed in "Where to Eat in Canada" for several years running and the wine list has earned the "Wine Spectator Award of Excellence" every year since 2002.