Cantinetta Luca offers an authentic Italian menu inspired by the traditional recipes of various regions of Italy. Chef/Owner Jason Balestrieri makes sure each hand-crafted dish uses the finest Italian products and locally sourced ingredients in a lively, adult atmosphere. A curated wine list with an expansive Italian varietals section attracts both the novice and educated palates. Inventive cocktails and house-made delicacies, such as salumi, fresh pastas, wood-fired pizzas, and house cut steaks, complete the Cantinetta Luca experience.