Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Mark Libunao, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections.Please kindly note that CanoeHouse accepts reservations 30 days in advance for outside guests of Mauna Lani.