Capture a magical moment of Niagara-on-the-Lake’s past as you dine in one of its most historic buildings. The four-diamond Cannery Restaurant of today is reminiscent of its former life as a canning factory in the 1800s, where Niagara peaches and tomatoes were canned until 1957. Chef Mark Longster continues to serve up the best of the region in his menus which feature the freshest local produce and fine wines. Chef Longsters food is prepared and presented perfectly, for your ultimate dining experience.