The venue has marked this date as FULLY BOOKED

Camino Alto is a new Farm to Table restaurant in the Cow Hollow neighborhood. Owner Josh Copeland's idea of serving fresh, seasonal food was born at the height of the pandemic, from his deep desire to bring people together with remarkable food and ambiance that will fill you up in all ways -- clean, unprocessed food with no hidden chemicals. Josh and his team shop at farmers' markets and buy only the highest quality produce, oils, meat and seafood. They believe the best meals start with great farmers, ranchers, roasters, brewers and winemakers who understand Mother Earth and her seasons like few do. You can find deeply flavorful dishes including market salads, seafood, steak (and many great brunch options). Camino Alto is both vegan and GF friendly and the team cheerfully promote the philosophy "Eat what you love. Do it with thought, do it with the season, and whenever you can, do it with others." Now let's eat!