The venue has marked this date as FULLY BOOKED

Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients.Proper attire required. The following are not allowed:Beach flip flops, slidestank tops for menundershirt type t-shirtssweat pants and jogging pantsathletic shortsclothing with inappropriate graphicsclothing that is overly exposingmidriff topsshorts that are too short